March 17, 2016 — I met with White House Pizza's day manager, Brian Thomoff, as I helped him bring down chairs and set up for lunch. I have dined here so many times, and it was nice to see some changes in the menu. Susie Jimenez: What is a
March 17, 2016 — As a chef, I truly believe in balance. The chef's world is like no other with so much stress, constant moving and juggling ingredients. Walking into True Nature Healing Arts, I knew this was the path I was going to go this summer. I interviewed
March 17, 2016 — Serving "simple, á la carte, fine foods with very few ingredients that speak for themselves," Silo is one of Carbondale's newer restaurants and another addition to the ongoing renaissance on Dolores Way. Silo takes its name from the farm-to-table approach it takes in serving its
March 17, 2016 — The Pour House is a great stomping ground for me. I like how you will see the same staff every time and get to know them. And I love — love! — the prime rib on Fridays. It melts in your mouth, and I had
March 17, 2016 — I finally got the opportunity to have a one-on-one conversation with chef and owner of The Goat, Stacey Baldock. I tasted her amazing food when she had the restaurant Hestia, and now we get to talk about her new established and successful restaurant, The Goat.
September 8, 2015 — Great food for any occasion. Whether you are visiting Carbondale, or a long time local, the tastes and atmosphere at Restaurant Pan and Fork are an experience not to be missed. Chef Philip sources the freshest and most seasonal ingredients to create whimsical, playful dishes
September 2, 2015 — I didn't realize that you didn't need a membership to go to Pan & Fork since it's on the golf course, but I found the best view from the patio of Sopris. Chef Philip Kendzior just started a new menu this week, so it will