When you walk in the front door of this Glenwood Springs restaurant you realize it is a special place. Our friendly staff will greet you immediately and welcome you into the historic comfortable atmosphere. Once seated you are given a menu offering the very best in fresh seafood, Colorado steaks, mouth-watering appetizers and garden-fresh produce. The decision becomes more complicated as your server describes an array of specials chosen by David and the staff earlier in the day which consist of the freshest in local ingredients in support of Colorado businesses. We have local valley farmers growing produce just for us to serve to you. Next the hand-picked award winning wine list consists of many wines designed to complement your meal. We believe that everyone deserves to enjoy great food with fine wine at affordable prices.

MENU HIGHLIGHTS

Appetizers

• Elk in Fillo on Bordelaise Sauce – with spinach, pinenuts,
  mushrooms and goat cheese
  
• Brie-Stuffed Portabella Mushroom – baked with pesto and topped
  with honey-roasted walnut

Salads

• Seventh Street Salad – strawberries, Gorgonzola, and toasted walnuts
  on mountain greens with honey-poppyseed vinaigrette
  

Entrées from the Grill

• Colorado Loin Lamb Chops – local chops served with Bordelaise and Béarnaise sauces
  
• Elk Sirloin – all natural grilled elk sirloin served on
  sautéed portabella mushrooms with Bordelaise
• New England Style Live Maine Lobster – whole in the shell with drawn butter