Riviera Supper Club
The Riviera Supper Club has an historic yet cozy feel that welcomes you immediately. This landmark restaurant, in operation since 1947, features the absolute best in seasonal cuisine. Chef Travis and Chef de Cuisine Rebecca source locally, organically, and naturally whenever possible and are always coming up with innovative and delicious menu additions. Pair any of these with any of our forty plus wines by the glass. For our guests with dietary concerns we provide several vegetarian options along with a full gluten free menu. Featuring live music several days per week with local favorites and the star of the show, Owner Jonathan Gorst of Phantom of the Opera, Cats, and Glenwood Vaudeville Review fame. We offer the entire experience at very affordable prices. In addition to the valley’s longest happy hour (4:30-7:00) we have buy one get one appetizers on Mondays, industry night with happy hour prices all night long for our industry friends on Tuesday, 1/2 price Winesday (you read it right, half price on all wine) on Wednesday, and our renowned prime rib special all weekend. Please come join us and experience the new Riviera Supper Club and Piano Bar.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
In Colorado, the premiere mushroom-hunting season occurs in late July and August. Last year’s Lake Christine Fire, combined with this year’s wet weather, made for particularly good burn morel mushroom hunting.