Spice it Up with edamame dip, hummus | PostIndependent.com
YOUR AD HERE »

Spice it Up with edamame dip, hummus

Susie Jimenez was the runner-up in “Food Network Star” and owns a catering company in the valley.

Her recipes appear in Scene every first Friday.

Edamame Cilantro



2 cups cooked edamame

¼ cup tahini



4 garlic cloves

1 lemon, juiced

¼ cup cilantro

salt and pepper

In a food processor place edamame and garlic. Turn on for 2-3 minutes until smooth. Add cilantro and puree for one minute, then add tahini, lemon and pinches of salt & pepper.

Chipotle Black Bean Hummus

2 cups cooked black beans

½ cup tahini

4 garlic cloves

1 lemon, juiced

3 chipotles in adobe sauce

salt and pepper In a food processor place chipotles, black beans and garlic. Turn on for 2-3 minutes until smooth. Add tahini, lemon and pinches of salt & pepper.

A few other ways to spice up any of your hummus recipes is your garnishes.

Grilled zucchini will add a smoky flavor, banana chips for sweetness when serving the spicy ones and of course you can’t go wrong with tortilla chips, cucumber and carrot slices.

Susie Jimenez can be reached at susiespiceitup@gmail.com or 970-948-4096.


Support Local Journalism

Support Local Journalism

Readers around Glenwood Springs and Garfield County make the Post Independent’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.
 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User