Readers Say Thanks |

Readers Say Thanks

Blues & BBQ a smokin’ success

Holy smokes! Thanks to Mark Hardin II and Carbondale Beer Works this year’s KDNK Blues & BBQ was extraordinary. Mark got his formidable friends together to cook local savory meats from local sources.

Flip Wise, from Meat and Cheese, cooked a whole pig, which was donated by Potter Farms. The Sustainable Settings lamb was prepared by Ryan Vinciguerra from Slow Groovin’ BBQ. Downvalley Tavern’s Drew Scott roasted goats from Avalanche Cheese Co. Milagro Ranch provided short ribs, which were prepared by Allegria’s Andreas Fischbacher. The brisket and beef from Mountain Primal was prepared by Will Nolan, from Viceroy Snowmass. Local veggie tacos with green stuff from Roaring Gardens were dished up by Mark Hardin II. All gave their time, and all food was donated.

Dozens of volunteers put on the party and made things a breeze to set up and break down. Thanks to the KDNK members and DJs and staff, Bill Flanigan for the sound and Evergreen Events for keeping it green. TSC helped us with the backline technology.

KDNK provides public access radio that connects community members to one another and the world. That’s what it’s all about.

Thank you,

Steve Skinner

general manager, KDNK Community Radio

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